The Big DumpTruck

Throwing Little Thought Pebbles at Your Windshield Since 1996

Month: May, 2013

St. Jody Day 2013

I posted a link to the original St. Jody Day post back in 2009 (the first official St. Jody Day) on Facebook and Twitter. It is here. Go catch up, and then come back.  I think in the 4 years since then, we have learned a few things and we should add more items to the list of ways to celebrate.

Therefore, on what would have been my 20th wedding anniversary if, say, I had remained married the last four years (oops) I declare an update to the St. Jody Day rules!

6. The wearing of the tiara. You don’t have a tiara? Well, there are malls all over the world. Most of them should have a tiara store. Look near the yacht store.
7. The plugging in of twinkle lights. Don’t have twinkle lights? And you call yourself my friend? I HOARD twinkle lights. But I’m not sharing. If you have a fake Christmas tree, put it up and turn it on. There is no excuse.
8. The faving and RTing of my work on Twitter. For goodness’ sake, people, why do I only have 425 followers? And why am I not more popular? On St. Jody Day, you’d better bust out the big guns and make me feel loved!
9. The slurping of mai tais and ice cream. My darling cousin Jacqui and her darling husband Ron helped me celebrate my first St. Jody Day by taking me to a chinese buffet, followed by ice cream at Kimball’s in Westford MA. Two mai tais during dinner guaranteed I would have to be carried to the window to order my ice cream. You may choose to limit yourself to one mai tai, but get an extra scoop on your cone.

Is that enough? Never, but I don’t want to overwhelm the newbies. I think this St. Jody Day will be legendary.

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Dick’s Last Resort Hattage

So to honor and respect me, my child and the spare made me go to Dick’s Last Resort at Fanueil Hall in Boston. The waitstaff verbally abuses you so it’s a lot like eating at home.

Here are the official hats they made us wear. A little too close to home, Mickey the Waiter!

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Restaurant Review

Okay, I’m not a restaurant reviewer , but I had a good experience last night, so I’m giving it a shot.

Last night Tom and I were looking for a restaurant that didn’t have an hour wait. (Good luck, at 6:30 the Saturday night before Mother’s Day.) While turning around in a gas station we spotted a little place called Prelude behind a Dunkin Donuts. “They have a spoon and fork on the sign! Let’s go!” (I am a sucker for giant flatware.)

The lobster fettuccini was the best meal I’ve had in ages. Huge chunks of lobster and fresh fettuccine. the portion looked small but I couldn’t finish all the pasta. We shared a sweet potato bread pudding for dessert. I asked that dessert to marry me, but ate it up before it could give me an answer..

Prelude, in Methuen, is owned by Tommy Grella, a finalist on Food Network’s “Next Food Network Star” (http://m.yelp.com/biz/prelude-methuen/). He’s a charming guy, I can see how he made it to the finals.

When he asked how we’d heard of the place, he was probably expecting me to mention TV or a magazine article, not “we saw your sign from the gas station”. He laughed and complemented my honestly. More people should do that, damn it.

Make reservations if you’re going on a weekend, as the place is tiny. And consider bringing me with you. Please.

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