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My Little Baseball Player

Junior’s first tee ball, er, minor league game is Saturday! I’m SO excited that we were able to finally figure out how to get in touch with the people running the league and get him signed up! He’s on the Turnout team – I can’t wait to show you all a picture of the man in his uniform!

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Sneaky Little 81

Okay, so we were minding our own business expecting a week of 50s and 60s with rain for most of it, and then today I glanced at my Yahoo weather and it said 81. 81? My goodness, who invited him in here? It was only 52 at noon, so does that mean it’s going up 30 degrees in a few hours and then back down again to a low of 47? Tomorrow’s low is 39 with a high of 53. So this 81? An unwelcome intruder.

I say we get the pitchforks and run it out of the week.

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Is It Wednesday?

It is? Good. I’m ready for Wednesday. I’m more ready for Friday, but I don’t know how to manipulate time and space. Yet.

My cold is in a manageable place right now – I can function, and most of the time, I can breath. Junior, on the other hand, is having a bad time with the whole breathing thing. I always hate to give him medicine during the day because it makes him out of it. Well, it’s school vacation so he’s not going to have any kindergarten pop quizzes to worry about. Medicine it is!

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Snack Review

Over the weekend I made nachos, because that’s something I do when the kids are up. I use canned chili, Mexican cheese, etc. It’s a tasty treat. We never make it when they aren’t here – I guess it just makes it a special thing. Tonight I decided to nuke a few of the Tostitos with just the Mexican pizza cheese, but it wasn’t the same. I guess we’ll just have to buy another can of chili and wait for the kids to come back!

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Access Limitations

I’m stuck today with limited internet access. My faithful sidekick, Sidekick, isn’t communicating at all with the world of T-mobile. Makes me sad, it does. So if you’ve emailed me, I’ll get it eventually. Maybe even today!

In other news: who invented French dressing, and why? And what exactly makes it “French”? The color? I had some Russian dressing on my sandwich today, and it tasted suspiciously like modified French dressing. That’s not cool, for the record.

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