I lost another battle that I didn’t know I was in. You know the tune – Jody likes something, and the company that produces it decides to pull it from the market. We’ve talked about it here before, how food staples like Raspberry Kool-Aid and Primavera flavor Chicken Tonight simmer sauce left a hole in my heart that nothing can replace.
Last night we learned that Chili’s is not going to have the Caribbean Chicken Salad on the menu any more. Nor will they have Junior’s favorite dish, the basil pasta (which wasn’t on the menu under that name but you could order it as a vegetarian entree). The reason? They are cutting out menu items that require them to have an ingredient for just that one dish. (I’m probably explaining this wrong). So the salad is gone because they won’t be carrying mandarin oranges, pineapple chunks or honey-lime dressing (used only for that dish), and they are doing away with mozzarella sticks which means they won’t need to carry the marinara sauce, which is needed for the basil pasta. Oh, and the onion (blossom, or whatever they call it) will be gone too.
I know they offer pasta on the kids menu, so I’m having a hard time picturing them removing one of the few kid’s items, but someone made a decision somewhere. But how hard is it to keep a can/jar of sauce on hand for the kids? Or for the vegetarians, for that matter. Not much else on the menu that doesn’t involve meat.
