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Keeping Busy

I spent a good portion of last night trying to figure out how to automate updates of the main Dump page. I know I did an informal poll of the users about whether they wanted to combine the blog with the Dump so there would only be one page to visit, but that got a thumbs down. Still, the blog is updated daily and the Dump lingers for a month or so, because I have to update it at home while sitting in front of the computer. Everything is updated by hand.

So I think I may have solved the problem. I’ll be working on it some more, and will point you to a test area as soon as I have a working model.

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OOOh, I actually have a story in the Daily Probe this week! I haven’t been submitting as many stories, but last week I did. Oh, and I was the inspiration for the story “Woman Very Angry at Misbehaving Celeb She Doesn’t Know” when I commented on the contributor mailing list for TopFive.com that I was glad they found out Steven Bing is the father of Elizabeth Hurley’s baby. Of course, I didn’t say what’s in the article, it takes good writing to do that.

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Dinner

Tonight I’m having leftovers. I actually cooked dinner last night. I can cook dinner if I want to, I just don’t always want to. Even less so now that I’m the only adult in the house. I had purchased some sausage over the weekend, and grabbed a few cans from the “pantry” – one small can of sliced mushrooms, one can of diced tomato in juice, and one small can of Italian-style zucchini (they sell it in the peas ‘n carrots aisle). So all that tossed in to the pan after the sausage was cooked, topped off with a splash of cooking wine (I didn’t have a bottle of the real stuff…I should buy some) and a splash of light cream. Mmmmmm.

Junior just had his sketties with Ragu. Mine was better.

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