I don’t know if it’s officially Beef Stroganoff Week…my calendar only mentions Columbus Day and Yom Kippur (have an easy fast, everyone). But Sunday I made homemade beef stroganoff. (It was good, but not as good as the last time I made it. I suspect part of the problem was using fat-free beef broth instead of good old American fat-full broth. And the cut of meat, while good, wasn’t the same was the one we used the last time. Shame on us for trying to cut fat and expense from our meal!)
Then Monday, the hot entree in our cafeteria was beef stroganoff. And Mr. Dump just emailed me to say that it was the entree in his cafeteria today. What are the odds? You could literally go months without even thinking about it, and this week it’s being shoved down our throats.
Mr. Dump said his work stroganoff was nasty. So I win the cook-off! Go me!
