How do you make feta saltier? Mix in some capers and call it a spread! Hooo boy, my blood pressure should spike any minute now. I’m not sure how I feel about the combo, actually. It’s part of the special sandwich of the day, roast beef wrap with feta-caper spread. But it’s feta, so it has to be good, right?
p.s. If you are going to change the pickle chips from sweet to dill, for goodness’ sake TELL SOMEONE before they ask for them. I like dill as much as the next girl, but I was in the mood for a few sweet pickle chips. Crunch…ahhhhhhhhhhh!
