I made candied pecans this morning. I don’t even know if they’re good or not. I think the pecans might be a little on the old side, and I’m wondering if that would affect the flavor of them. Or make the mushy. Because I expected the nuts themselves to be a bit crunchier then they are. Other than that, they’re pretty tasty. I may have to try this same recipe with other types of nuts.
Candied Pecans
