The lemon squares we made last night as a cooking project? Blech. I guess I should have been nervous that the only thing I needed to add to the box mix was eggs and water. Or maybe the mix was just old. Or maybe I’m not much of a lemon square person after all.
Actually, what I wish I could have found was the low-fat lemon cake mix that was put out by one of the major mix brands under one of their “low fat” brands. I think it came in a purple box. I’ll have to remember what it was called, but anyway, they don’t sell those low/no fat mixes at my local store anymore, so I just assumed they don’t sell them at all.