Posted in humor, Real Life, Shopping, stuff

Wiping

After the ice storm Saturday I was very aggressive about cleaning off my car. Very aggressive. Sunday, after all the stores had closed, Tom and Michael found a piece of the plastic part of the wiper blade frozen to the hood of my car. The holiday meant I couldn’t replace it and would have to bag out on my only plans for Christmas Day. Boo.

Yesterday I finally was able to get it replaced by the girl working at Auto Zone after I announced to her “I would like whatever is your very best wiper blade” like some kind of blade-needing royalty. (She put it on my car so fast wrote her into my will.)

It was so nice to leave the house! Buy floor cleaner! Have a guy explain how I can install my own replacement floor on top of my current one, which seems like more work than just using floor cleaner!

There are a few things in life that are worth paying any price to have, and both are for wiping: soft 2-ply toilet paper, and wiper blades that can handle New England winter road muck. Splurge and wipe well.

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Posted in Brain Dump, Real Life

Real Christmas

The thing I, and many others, forget year after year is how rarely Christmas lives up to our expectations or memories. As adults we subconsciously expect Christmas to somehow be as wondrous as it was when we were young children, but that’s pretty unreasonable.

As adults, many work tirelessly to try to hit some picture perfect Christmas experience we think we’re supposed to give our families. Until we scale back our expectations, plans changing, illnesses, or other forces kicking in and controlling the holiday can be devastating.

If the Hallmark channel made realistic Christmas movies, they would mostly be people spending December 25th eating brownies over the sink, avoiding specific family members, or napping. Our best holiday moments may actually happen with friends and family in the weeks leading up to the 25th. THOSE are the holiday moments to treasure. December 25th is just the day you can finally relax because you made it through the season for another year and the pressure is off.

Take pleasure in being off work, watching anything you want, and eating things you might normally avoid. Leave the Christmas lights up until YOU don’t need or want them any more. My tree may come down, but I have candles and twinkle lights in my living room that I’ll light for a few more weeks, because *I* want that.

If you are having a bad or mediocre Christmas: you aren’t alone. And if you had a great one, that’s worth treasuring. Maybe use this as a reminder that any year could be the one where you wonder where things went wrong. If you do some advance planning to account for the expected or unexpected, you can spend December 25th spoiling yourself. And that can make all the difference to surviving the season.

Hugs to one and all. I raise my glass of eggnog to each of you. Excuse me while I finish this brownie.

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Posted in stuff

Thanksgiving Sangria

I was asked to bring sangria for Thanksgiving. I have never made it, and don’t drink it. So I looked up recipes and picked and chose from the various recipes.

My sister was concerned because she thought Sangria was just wine and fruit with no extra rum added. I saw no recipes like that.

This stuff is hella potent straight and if you need to function at all, either cut the hell out of it with the ginger ale (or seltzer) or maybe avoid altogether.

The wine I used was not found in the merlot section of my local wine store. It was 2 aisles over with the box wines, pre-made sangria and other Boone’s Farm-level product. The bottle I bought was $6 for a magnum, so give you an idea of what we’re dealing with. If you use a regular wine, I saw burgundy suggested.

Jody’s Sangria

1 bottle (750ml) blackberry merlot

1 cup (give or take) Licor 43*

1 cup OJ

Sliced fruit**

Sugar to taste

Ginger ale

Mix up everything but the ginger ale. Add fruit an hour or so before serving. Keep it cold, and add ginger ale to each glass as you pour – 70/30ish was about the ratio I used. (It may have been 60/40.)

*Licor 43 is sweet and has botanicals (tastes of vanilla) so I used that instead of white rum and didn’t add sugar. You can reduce the amount of 43 for a less-strong Sangria.

**I soaked 1 each sliced plum, orange, lemon, lime and jarred cherries in spiced rum overnight, but I think that wasn’t needed. I’d probably not do lemon or lime next time, and soak in regular rum. (Apples and pears apparently soak up the alcohol more than cherries and plums.)

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