The Big DumpTruck

Today's lunch: A turkey sandwich with boursin cheese, caramelized onions, tomato and leaf lettuce.

Anyone have a casket? Because I died and went to heaven.

I would have enjoyed it without the turkey, even. I love a boursin and tomato sandwich. Of course, caramelized onions put it over the top. There are only two ways I like to eat onions. Caramelized and in beer-battered rings. Never ever ever raw. But cooked onions (sauteed or deep fried) rule. And french onion soup counts because it is made with caramelized onions.

Sorry, had to find a drool bib just thinking about it.

Friday's List of Jody's Favorite Cheeses
American (sorry, I won't lie)
Feta

Cream Cheese (Does this formally count as a cheese?)
Neufchatel

I'll put up with a lot of the others - I like blue if it's in a stuffed mushroom or salad dressing. Provolone is okay, but not a favorite. On of the few that I can honestly say I don't like is Swiss, which bugs the heck out of Mr. Dump. I just don't like it. I don't like sourdough bread. Swiss cheese is the sourdough bread of cheese.