Now see, I always thought I put waaaay too much sugar into my coffee. I like sweet coffee, what can I say? At work, in the big cups, I generally use [*whispering*] 6 packets of sugar. Which, in my defense, is not the same as 6 spoonfuls.
But if I get a coffee at Dunkin Donuts, I just say “cream and sugar” and they make it the way I like it. Today I did that (I was running late already because I had a blood test in preparation for next week’s physical, calm down) and the cup they handed me had “regular” written on it.
So nyah to all those people who give me the stink eye when they see me putting sugar in my coffee. I’m regular, and you aren’t!
