I am having one of those “There aren’t any other adults watching so I’m going to have a buffet” dinners tonight. Two ears of freshly pressure-cooked Gove’s corn at mom’s house (hey, I buy the corn, she cooks it, everyone’s happy), 4 carrots with a splash of ranch dressing, 6 crackers with a slice of Land ‘O Lakes white American cheese, and a Yoplait Whips. Yes, I went grocery shopping, why?
Okay, I’m thinking that making yoghurt light and fluffy just means lower volume, but I could be wrong. The flavor I bought to try is “Cherry Chiffon”. I hope it doesn’t taste like cloth.
It doesn’t. It’s the consistency of Cool Whip. I don’t know if that’s bad or not. If this was chocolate yoghurt (do they make that?) it would be like eating mousse. So as long as you aren’t looking for something to fill you up, I think I’ll give Yoplait Whips a thumbs up. But I still like the regular ones better.
