I’m eating a really crunchy radish right now. It’s not a burning one, which is good. I’m wondering…who decided, ages ago, that radishes were good to eat? I mean, really, they taste kind of nasty compared to, say, a carrot. I should try to find radish nutritional info. Maybe it’s a safe food to add to the zero calorie pickle diet I mentioned way back in the dump.

When I was a kid I was really into planting radishes in my dad’s garden. I think because they were low maintenance, and barring a accident, would pretty much grow on cue.

Oh, and the ranch dressing here gets two thumbs up. I don’t know what brand these food services use, but I can’t get it in the grocery story, cause I have certainly tried them all.